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2014 Winter Holiday Menu

Pies, Cheesecakes, & Tarts

New

Lemon Meringue Tart

Buttery crust filled with lemon curd and topped with torched meringue

Apple Crumble Pie

Flaky pie dough, local apples, and a cinnamon crumb topping

Smoked Nut Pie

Smoked almonds, walnuts, and pecans in a chewy honey caramel

Pumpkin Cheesecake

A creamy holiday classic on a homemade graham cracker crust

New

Peppermint Chocolate Cream Pie

Dark chocolate pudding scented with peppermint and mounded with whipped cream

New

Red Velvet Cake

Red tangy buttermilk cake iced with cream cheese frosting and finished with flaked coconut


New

Mini Holiday Cookies & Candies

Linzer Cookies

Spiced nut dough sandwiched with plum jam

Espresso Truffle Cookies

Lemon Zingers

Coconut Macaroons

Earl Grey Shortbread

Gingersnaps

Salted caramels

Vanilla Marshmallows

Green Apple Jellies


Festive Bar Cookiess

Peppermint Brownies

Coconut Brownies

Red Velvet Bars

Eggnog Blondies

Smoked Nuts 'n' Chew Bars

Shaker Lemon Bars


Pies, Cheesecakes, & Tarts 9”, serves 8 – Pre-order $28
Mini Holiday Cookies & Candies $8/dozen Festive Bar Cookies – $36/dozen, $20/dozen teasers

Home delivery $5
OR
Free pickup at the locations below.

To order, please Email jen@nativebaking.com,
Call 415.683.6226,
or submit an order inquiry below.
Jen will confirm your order and schedule a pickup/delivery.

Pickup Locations and Times

Mission Bay Farmers' Market at UCSF
550 Gene Friend Way
San Francisco, CA 94158
Wednesdays, 10a-2p

Truck Bar
1900 Folsom St.
San Francisco, CA 94103
Weekdays, 4p-10p

Welcome to Native Baking Company!

Welcome to Native Baking Company, an artisanal bakery devoted to taking the good old American bar cookie to new heights. Our offerings range from comforting classics, like brownies and lemon bars, to imaginative multilayered creations like the Elvis bar and the Smoked Nuts 'n' Chew. We are inspired by classic flavor combinations, the seasonal bounty of our Native San Francisco area, and the custom requests from YOU, our creative patrons.

About the Chef

Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of experience. Since graduating from the Culinary Institute of America at Greystone, she has cooked in a number of San Franciscan restaurant pastry kitchens including Hawthorne Lane, Aqua, Salt House and Campton Place. In 2007, she was named a Rising Star Chef by the SF Chronicle. Most recently, she was the pastry chef at one Michelin-starred restaurant Spruce. While she loved making high-end desserts, what she really craved on her day off was a killer brownie. She started Native Baking in 2013, committed to expanding her bar cookie repertoire and baking everything by hand and with care in San Francisco.

Our Bar Cookie Menu

Here are some ideas of what we like to bake.

Signature
MAC Bar – mocha, almond, coconut
Elvis Bar – banana, peanut butter, maple-glazed bacon
Nuts 'n' Chew Bar – smoked nuts, chewy honey caramel
Bear Bar – almonds, dried cherries, orange honey
Whiskey Business – pretzels, whiskey buttercream, chocolate glaze
S’mores Bar – graham cracker, brownie, toasted marshmallow
Hella Rich Bar – Krispies, vanilla caramel, chocolate glaze
FlufferNutter Bar – peanut butter, banana and toasted marshmallow
Thunder & Lightnin’ – oatmeal raisin bars filled with fudge

Brownies
Spicy
Peppermint
Peanut butter
Cream cheese swirl
Raspberry
Dulce de Leche
German Chocolate
Rocky Road

Cheesecake bars
Chocolate chip
Pumpkin
Orange Creamsicle
Seasonal fruit toppings/jam swirls

Lemon Bars
Classic
Lemon lime
Strawberry Lemon
Margarita
Lavender Lemon
Key lime
Lemon Poppyseed
Lemon Shaker
Tangerine

Brown Sugar Blondies
Butter Pecan
Malted Milk chocolate
Malted Walnut
PB&J
Raspberry
Bourbon Cherry
Rum Raisin
Spiced Pepita
Candied Ginger
Red Velvet

Crumble bars
Apple
Plum
Apricot, Fig, and other seasonal fruits

Rice Krispie Treats
Krisperoos – chocolate and peanut butter
Krispie Nib Treat – salted caramel and cocoa nibs

Got something else in mind? Give us a call and we’ll work it out.

Bar Cookie Pricing
$36/dozen Bars
$20/dozen Teasers (half-size)
$12/dozen Bites
Delivery $5 within SF. Other Bay Area A.Q.

Other Sweet Treats

Pies, Cakes and Cheesecakes are 9” for $28. Quarter sheet cakes are $50.

Pies
Smoked Nut
Key Lime
Lemon Meringue
Banana Cream
Chocolate Cream
Seasonal Fruit

Cheesecakes
Pumpkin
Chocolate Chunk
Orange Creamsicle
Other seasonal fruit

Cakes
Black Forest
Guinness Fudge
German Chocolate
Aunt Elaine’s Carrot
Vanilla with Fudge Icing
Red Velvet

We also make Muffins, Scones, Coffeecake, Quickbreads, Cupcakes and Cookies, with traditional and custom flavor combinations available. Got something in mind? Send us a message and let’s make your sweet dreams come true!

Look out for our Seasonal and Special Holiday Menus

Find Us At...

Mission Bay Farmers' Market at UCSF
550 Gene Friend Way
San Francisco, CA 94158
Truck Bar
1900 Folsom St.
San Francisco, CA 94103
(415) 252-0306
Drake's Barrel House - Drakes Brewing Company
1933 Davis St.
San Leandro, CA 94577
(510) 568-2739
Bacon Bacon Cafe
205A Frederick St.
San Francisco, CA 94117
(415) 218-4347

Contact

Please allow at least 72 hours advance notice for all orders. Send us an email detailing what you would like, and we will call you back and work out the details.

Chef Owner Jennifer Kenny Nguyen
San Francisco, CA
(415) 683-6226
jen@nativebaking.com

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