Festive Bar Cookies
Matzoh, Matzoh Man
Chocolate matzoh crust, coconut buttercream, chocolate glaze
Creamsicle Cheesecake Bars
Orange and vanilla scented cheesecake on a graham crust
Key Lime Pie Bars
Homemade graham cracker crust topped with key lime custard
Strawberry Lemon Bars
Our legendary lemon bars made with fresh strawberry puree
Fudgy bar filled with chewy coconut
Rocky Road Brownies
Topped with homemade marshmallow and toasted walnuts
Bar Cookies – $36 per dozen, $20 per dozen teasers, $12 per dozen bites
Email firstname.lastname@example.org or Call 415.683.6226 to order.
Other Sweet Treats
Meyer Lemon Meringue Pie
Buttery crust filled with Meyer lemon custard and topped with fluffy torched meringue.
Homemade graham cracker crust, creamy vanilla cheesecake, fresh strawberry topping
Aunt Elaine’s Carrot Cake
Made with pineapple and walnuts and a cream cheese frosting
Flourless Chocolate Cake
Dense and rich, garnished with toasted almonds and whipped cream
Flourless Coconut Macaroons
Chewy and toasty and dipped in dark chocolate
Pies and Cakes 9”, serves 8-10, $28
Email email@example.com or Call 415.683.6226 to order
SF Delivery $5, Delivery Beyond AQ
Welcome to Native Baking Company!
Native Baking is an artisanal bakery devoted to taking the good old American bar cookie to new heights. While they may seem like humble treats, we are dedicating ourselves to the cause of furthering the representation and exploration of just how magical they can be. Our offerings range from comforting classics, like brownies and lemon bars, to imaginative multilayered creations like “the Elvis” and the “Nuts 'n' Chew.” We are inspired by classic combinations, the seasonal bounty of our Native San Francisco area, and the custom requests from YOU, our creative patrons.
More About the Chef
Chef Owner Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than ten years of experience. Since graduating from the Culinary Institute of America at Greystone, she has cooked in a number of San Franciscan restaurant pastry kitchens including Hawthorne Lane, Aqua, Salt House and Campton Place. In 2007, she was named a Rising Star Chef by the SF Chronicle. Most recently, she was the pastry chef at one Michelin-starred restaurant Spruce. She lives in San Francisco with her husband Richard and their daughter Elise, the sixth generation Native in the family.
Jennifer Kenny Nguyen